Our Shiraz has lifted aromas of spice, dark cherries and plums with a rich, full-flavoured palate of dark forest fruits and vanilla, finishing with soft tannins and excellent length. It tastes great now and will reward patient cellaring.

FOOD PAIRING: Chargrilled steak and roast vegetables

CELLARING: 4-8 years

SERVING TEMPERATURE: 15-18 ̊C

ALCOHOL: 14.8%

AWARDS & ACCOLADES:
94pts; ”Deep red colour with a good purple tint and there are aromas of fresh plums, earthy graphite and spice: there's no doubt about the varietal identity. The flavours are pure blackberry and dark plum shiraz, with an earthy undertone and savoury drying tannins that extend along the long finish. A stylish and elegant shiraz which combines power and earthy savouriness in a most attractive package. There's a lovely pure fruit drive to it. Long life expected. Amazing value.”- Huon Hooke, The Real Review

92pts; “The nose has intense blackberry and plum notes, with suggestions of sweet and savoury spices lifting the fruit, and a charcoaly note adding another dimension. On the palate it's smooth and quite lush, and its admirable concentration doesn’t make it at all heavy. Tannin balance is spot on.” - Ralph Kyte-Powell, The Real Review

Our Cabernet Sauvignon has lifted aromas of chocolate and dark cherries, with a richly flavoured palate of spicy, ripe plum and blackberry that finishes with smooth tannins. With superb length, this wine tastes great now and will reward patient cellaring.

FOOD PAIRING: Lamb backstrap with mint sauce

CELLARING: 7-15 years

SERVING TEMPERATURE: 15-18 ̊C

ALCOHOL: 14.5%

AWARDS & ACCOLADES: 5 STARS, Eligible for Wine of the Year ~ 2021 Winestate Magazine Bordeaux Challenge
BRONZE ~ 2021 Langhorne Creek Wine Show

”Black fruit, spicy sauce, dried mint and sage-like oak. Full-bodied, a little bit salty with firm tannin and acidity that’s fresh, but kind of tangy, toasty savoury oak, and a firm finish offering sweet fruit and a block of tannin. Hearty fare.” ~ Gary Walsh, The Wine Front

“Blackberry preserve and dark chocolate aromas. Rich and weighty on the palate, loaded with cassis and chocolate notes, fine tannins gently guide it to a good length.” ~ Stuart Knox, The Real Review