Our Cabernet Sauvignon has lifted aromas of chocolate and dark cherries, with a richly flavoured palate of spicy, ripe plum and blackberry that finishes with smooth tannins. With superb length, this wine tastes great now and will reward patient cellaring.

FOOD PAIRING: Lamb backstrap with mint sauce

CELLARING: 7-15 years

SERVING TEMPERATURE: 15-18 ̊C

ALCOHOL: 14.5%

AWARDS & ACCOLADES: 5 STARS, Eligible for Wine of the Year ~ 2021 Winestate Magazine Bordeaux Challenge
BRONZE ~ 2021 Langhorne Creek Wine Show

”Black fruit, spicy sauce, dried mint and sage-like oak. Full-bodied, a little bit salty with firm tannin and acidity that’s fresh, but kind of tangy, toasty savoury oak, and a firm finish offering sweet fruit and a block of tannin. Hearty fare.” ~ Gary Walsh, The Wine Front

“Blackberry preserve and dark chocolate aromas. Rich and weighty on the palate, loaded with cassis and chocolate notes, fine tannins gently guide it to a good length.” ~ Stuart Knox, The Real Review