Our Sangiovese Rosé was softly pressed to produce a wine with the perfect balance of natural sweetness and fruit flavour. The wine displays cherry and guava aromas, with delicate fruit flavours and a crisp dry finish.

FOOD PAIRING: Perfect aperitif or with your favourite Asian cuisine

CELLARING: Enjoy young

SERVING TEMPERATURE: 7-13 ̊C

ALCOHOL: 13.0%

AWARDS & ACCOLADES:
”A bright salmon-pink hue. Red cherries and dusty earth aromatics. Fresh and vibrant red cherries jump across the tongue. A bright crunch of red apple acidity keeps it refreshing and tangy. Good length though a little sweetness lingers”. - Stuart Knox, The Real Review

Our Shiraz Cabernet blend has lifted aromas of spice, dark cherries and plums. The palate is rich and generous, with forest fruits and vanilla combining with soft tannins and excellent length.

FOOD PAIRING: BBQ enjoyed with friends

CELLARING: 2-5 years

SERVING TEMPERATURE: 15-18 ̊C

TECHNICAL DETAILS: 60% Shiraz, 40% Cabernet Sauvignon

ALCOHOL: 14.8%

AWARDS & ACCOLADES:
”Gorgeously ripe and inviting, the bouquet shows black/blueberry, floral, vanilla and roasted nut aromas, leading to a supple palate delivering excellent fruit intensity together with silky mouthfeel and polished tannins, offering terrific drinking. 91pts” - Sam Kim, Wine Orbit

“Deep ruby core with some purple tints in the rim. Liquorice, blackberry conserve and bay leaf aromas. Good intensity of black fruits, a hint of tobacco leaf alongside aniseed and mint notes. There's a saline minerality here as well, which is a feature of Langhorne Creek. Good length and persistence for this price point.” 90pts - Stuart Knox, The Real Review