• The Secret is out...

    Angas & Bremer takes its name from the two rivers revered as the heart and soul of our region, where vines were first planted over 150 years ago.

     

    Despite our long and distinguished history, Langhorne Creek is often regarded as Australia's best kept wine secret.

  • Wines

    Langhorne Creek

    Pinot Grigio

    2016

    $15 per bottle

    Langhorne Creek

    Shiraz Cabernet

    2015

    $15 per bottle

    Langhorne Creek

    Shiraz

    2015

    $20 per bottle

    Langhorne Creek

    Cabernet Sauvignon

    2015

    $20 per bottle

  • Unlocking Langhorne Creek

    A grape growing region

    Records show the first vines planted in the soils of Langhorne Creek as early as 1860. Today it is one of the largest grape producing regions in South Australia, with close to 6000 hectares of vineyards.

     

    Sheltered by the Mt Lofty ranges, within close proximity of the large fresh body of Lake Alexandrina, this unique geographic position has made for premium quality fruit sought after by many outside Langhorne Creek.

     

    The low, winter-dominant rainfall of the region alongside moderate day time temperatures is recipe for an ideal viticultural area.

    The Angas & Bremer Rivers

    The natural floodplain nestled on the banks of the Angas & Bremer Rivers allows the vineyards to start each growing season with a root zone full of water.

     

    Collecting the runoff from the hills east of Adelaide, the naturally occurring irrigation system of our vineyards contributes to the truly unique terroir of this region.

     

    The two rivers are key ingredients to the wines of Angas & Bremer and the 'heart and soul' of Langhorne Creek.

  • Our Team

    Peter Pollard

    Winemaker

     

     

    Peter was introduced to the wine industry at a young age and quickly developed a passion. While studying for a degree in Oenology at the University of Adelaide, Peter completed a vintage with Peter Lehmann Wines in the Barossa Valley. Intent on broadening his experience, Peter spent the first half of 2001 working as a contract winemaker with Simeon Wines at Loxton and then traveled to the USA to work the 2001 vintage with Geyser Peak Wines in Sonoma Valley, California. In 2001 Peter joined Langhorne Creek Winery as Assistant Winemaker. Peter continued to grow and challenge himself as the business has expanded and he is now Angas & Bremer’s Senior Winemaker.

     

  • Contact Us

    Unlock the secret...